Schnitzel of turkey with cheese and herbs

4 pcs. schnitzel of turkey

4 parsley - sprigs

1/2 salad - beam

50 g butter
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100 g cottage cheese

6 Art. l. sunflower oil

100 g tomatoes (small)

1 pcs. bell peppers (green)

1 pcs. onion

4 Art. l. wine sauce

8 lemon - cloves

Chopped parsley. Chop salad. Stir butter, cottage cheese, parsley and 2/3 salad. Season. Cut each schnitzel "Pockets". Since the mass of cheese and herbs and fry for 15 minutes in 2 tablespoons of sunflower oil. Season with salt and pepper. Tomatoes cut in half. Pepper cut into cubes. Chop the onion. Mix 4 tablespoons of sunflower oil, vinegar, salt, pepper and onion. Mix products for salad dressing and pour over. Arrange on plates with schnitzel. Garnish with lemon wedges.