Schnitzel in the capital

4 pcs. Poultry - fillets

1 pcs. loaf yesterday

2 pcs. egg

80 g butter for frying

salt

600 g potato pie for garnish

200 g canned fruit

2 pcs. tomatoes

2 pcs. cucumbers

parsley (twigs)

Part of a long loaf cut into thin strips (0.2-1.5 cm) and dried in air (better to do it the day before).

Fillet without krylnyh bone salt, dipped in egg, paneer in breadcrumbs made from the stick and fry for 12-15 minutes on a hot pan with oil at 160 � C with both sides until golden brown. Then reduce the heat and bring to the readiness.

Canned fruit cut into slices, berries are left entirely, pour syrup and heated.

The remaining loaf without crusts cut into slices to form schnitzel and fried in butter.

When applying for a la carte dishes put croutons (fried bread), it schnitzel, process warmed-fruit and butter. Placed side garnish: potato pie, fresh vegetables, canned corn or peas, warm up the oil. Decorate with a sprig of parsley.