Holstein schnitzel

150 g chicken legs - 2 pieces (on)

2 wheat flour - tablespoons

1 pcs. raw egg -. and 2 pcs. fried for registration

85 g bread crumbs

2-3 Art. l. melted butter

pepper

salt

fish roe

capers

vegetables - for garnish

Good repel meat. Season with salt and pepper. Roll in flour, beaten egg and then in bread crumbs.

Melt ghee in a frying pan. Fry the meat on both sides over medium heat.

Fry the eggs. Place the steaks on warmed serving dish, lay them on top of the fried egg 1. Apply for caviar and capers. Serve with boiled potatoes and other vegetables.