Schnitzel fish cod

200 g cod fillet

50 g milk
what kind of milk should I choose? we'll show

30 g stale wheat bread

30 g bread crumbs

20 g eggs

30 g butter

salt (to taste)

Bread soaked in milk for a few minutes. Then skip it together with the fish fillets through a meat grinder.

Add in minced fish egg, stir.

Molded from the obtained mass schnitzel, breaded in bread crumbs.

Fry chicken in vegetable oil until tender.

Before serving, put the chicken on a dish, garnish with boiled pasta and drizzle with oil.

How to choose a meat grinder. We'll show you.