Fish cutlets

→ Fish cutlets

picture - Fish cutlets

500 g fish fillets

190 g water or milk
what kind of milk should I choose? we'll show

150 g stale wheat bread

80 ghee or vegetable fat

80 g bread crumbs



black pepper


Crumble the bread and soak it in milk or water, wring out, when it swells.

Fish fillets cut into pieces, mix with bread, chop in a food processor, add the milk left over from soaking, pepper, salt, stir and whisk until smooth.

Molded patties, breaded in bread crumbs. Fry cutlets in a frying pan at a temperature of about 170 degrees to taromenane brown. To warm up kalecki in the oven for 5-7 minutes

Before serving, garnish cutlets fried or mashed potatoes, boiled vegetables with butter. Garnish with parsley and lemon.

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