Fish cutlets stuffed with shrimp

900 g fish fillets

450 g peeled shrimp

250 g wheat bread

100 g vegetable oil

1 glass milk
what kind of milk should I choose? we'll show

1 onions

Sauce:

20 g chopped green onions

20 g chopped parsley

5 leaves of rosemary

3 garlic cloves

1 glass heavy cream

? glass white wine

Finely chop the onion and soak in the milk, the bread, cut the fillets with bread and onions in the meat, beat the egg, add salt and pepper, stir.

Straighten shrimp: put them on a cutting Board up the back, with the power to push back with your fingers.

Sformovat stuffing tortillas, put on every 1 shrimp, molded zrazy, fry fish cutlets stuffed with shrimp until Golden brown, to bring in the oven until tender.

Crush the garlic in a blender or put through a press, to combine with chopped parsley and onion, pour in the wine, to warm up, without allowing to boil, add the cream, pepper and salt, boil the sauce until it thickens, strain through a sieve, add the rosemary leaves, to warm up.

Fish cutlets stuffed with shrimp topped with the prepared sauce.

How to choose a meat grinder. We'll show you.