Cake with jelly

Ingredients:

160 g wheat flour
what kind of flour should I choose? we'll show

60 g sugar for the dough - jelly - 100 g

100 g butter

2 PCs egg yolk

butter and flour to form

100 g jam

300 g berries and fruits (oranges, apricots, pineapple, peaches, and so on)

250 g fruit juice or water

10 g gelatin

cream oil for decoration layer and

Mix sugar and flour, add sliced butter, egg yolks and knead the dough. Roll out, put in a greased and podpylennom flour form, bake in the oven until Golden brown.

Gelatin pour half of the norms of cold water or juice, allow to foam, pour the remaining water or juice, add the sugar. Warm to dissolve the gelatin, without boiling. Cool.

The cooled cake cut into 2 sheets, proselyte cream. Grease the top with jam, place it on the berries and sliced fruit and gradually pour the jelly, which pour a thin layer on the cake and cool every time before zastudnevaniju. The finished cake should stand a few hours in a cool place so that the jelly is completely frozen. The edges of the cake will strike oil cream.