Tender cake with rice stuffing

Ingredients:

1/2 glass wheat flour
what kind of flour should I choose? we'll show

3 tbsp. butter

3 tbsp. sugar for the dough - 1/4 Cup for topping

1 PCs egg

130 g almonds chopped

20 g gelatin

250 g orange juice and pineapple - 100 g

40 g cherry , pineapple slices, kiwi -

1/2 glass figure

1 PCs lemon

150 g canned pineapple

300 g cream 33% fat

2 glass milk

1 tbsp. vanilla sugar

Mix the softened butter with sugar, eggs, sifted flour and chopped almonds (100 g); roll the dough into a ball and refrigerate. The bottom of cover with parchment paper, place the dough and bake in a preheated 175 пїЅC oven for 20 minutes.

Pineapple slice and mix with lemon juice. Milk boil with the lemon peel and cook rice in it, add the sugar and vanilla sugar; put on 30 minutes in the refrigerator. Cream shake, mix it with pineapple, pineapple juice and rice.

On the cake put a lot of rice, leveled it and put 3 hours in the refrigerator.

Gelatin soak in 1/2 Cup of cold boiled water and leave for 30-40 minutes; after that warm up on a water bath to dissolve, mix it with orange juice, stir, bring to a boil and cool. On the surface of the cake place the chopped almonds, sliced fruit, cherries and three reception pour jelly. Refrigerate for 30-50 minutes before zastudnevaniju.