Orange cake "Fanta"

Dough:

125 g sugar

100 g flour
what kind of flour should I choose? we'll show

75 g butter

50 g ground almonds

3 chicken eggs

1 sachet of vanilla sugar

1 tsp. baking powder

Cream:

250 g cream

200 ml "Fanty"

50 g sugar

10 g gelatin

3 eggs

2 tbsp. orange zest

Jelly:

250 g "Fanty"

10 g gelatin

1 package orange jello

tangerines

For the test, beat with a mixer at maximum power eggs for a minute, then pour the plain and vanilla sugar, beat for another 5 minutes

Melt the butter, add the other ingredients for the dough to the eggs, stir until smooth, put the batter into the pan, bake the cake for half an hour in preheated oven.

Gelatin for a half hour soak in cold water, whip the cream.

Sugar and eggs to a cream shake 5 min in a water bath, to enter gelatin, mix well, remove from the water bath, pour fanto, cream and orange zest.

After cooling, the cake cut the tip, the sides to leave, brush the cake with the cream, put into the cold.

Prepare jelly according to the instructions, slices of canned or fresh Mandarin oranges to put on the cake on top of the cream, pour all jelly.

Before serving orange cake "Fanta" is left in the refrigerator over night.