Orange pie

Try it! This air soft dough soaked in scent of a juicy oranges. To prepare this cake is easy, and it looks really festive and incredibly amazing taste!

This orange cake comes out extremely fragrant, the recipe is very simple, the cooking takes a little time. This is one of the fastest cake recipe that should be in the Treasury of recipes from the hospitable hostess. Orange cake is perfect for the arrival of guests or a family tea party. Treat them gentle, airy and very fragrant orange cake.

Ingredients:

Jam ("Mheavy"orange) - 150 g
Flour - 250 g
what kind of flour should I choose? we'll show
Sugar - 150 g
Egg - 3 pieces
Yogurt - 250g
Vegetable oil - 100 ml
The leaven - 2 tsp.
Vanilla sugar - 1/2 Pacha.
Orange zest - 1 piece

Beat eggs with sugar.

Add all the remaining ingredients except the jam.

Knead the dough the consistency of sour cream.

Pour the batter into the pan and bake for 50 minutes until done (look at your oven, as when baking pies, cakes).

Melt orange jam. In the finished cake to make a hole with a stick.

Pour the warm jam.