Orange cake

1 orange

8 glass spoons of sugar

0.5 glass crushed crackers

4 eggs

Boil 1 orange with seeds and skin. When it is tender, remove the seeds from it. With orange peel to stretch in an enamel bowl. 4 Yolks with sugar until white, mixed with orange, crushed crackers and whipped into a thick foam proteins. Stir, pour into a mold and bake. When the cake is ready, cover the top and edges of orange cream and garnish with orange slices.

Cream:

1 orange

1/4 cup sugar

4 egg yolks

1 egg

1/3 cup wine

4 protein

Preparation:

Sugar mixed with zest. Squeeze orange juice, egg yolks and mix with the wine, stir everything together and cook over medium heat until thickened, whisking all the time. When the cream thickens, remove from heat and continue beating until cool. Then add 4 beaten egg whites, brush the cake and put on 10 minutes. cool in the furnace to the top crust was formed.