Cake with jam and orange jelly

100 g boiled condensed milk
what kind of milk should I choose? we'll show

100 g butter

6 egg yolks

1 glass wheat flour

0,5 glass sugar

glass ? apricot jam

1 a packet of orange jelly

Beat the egg yolks with sugar in a water bath, continuing to whisk, cooling, combine the flour, put the prepared dough in the form of a greased and bake at 180 degrees for 25 minutes, cooled, cut into 2 sheets.

Oil to soften and blend, combining with condensed milk to the formation of fluffy mass.

To make orange jelly according to the instructions on the package. Cool and finely chop.

Grease one cake jam, 1/3 of the cream, cover with the second sheet, brush with remaining cream and sprinkle jelly, allow to soak the cake for one hour in the refrigerator.