Jellied "Faberge Egg"

500 g Kit aspic (legs, tail, ears)

10 eggs

ground black pepper

salt

For registration:

greens

garnet grains

mushrooms

boiled carrots

This Christmas snack delight all guests, as well as perfectly decorate the Christmas table.

Prepare a strong broth, pepper and salt, drain it.

Eggs gently break with the blunt end, pour the egg shell, a hole in it to expand to 2 cm, remove the covering shell inside the film.

Cut up the shell to put in a container for eggs, pour 1 tbsp broth into each leave until the broth hardens.

Put in a shell grenades, mushrooms, carrots, greens pour the broth, remove flood "Faberge eggs" in the refrigerator.

Before serving on the New Year's table shell carefully cleaned.