Salad in "Shells"

250 g boiled shrimp

250 g canned squid

3 eggs

2 cucumber

1 pear

lemon juice

mayonnaise
some mayonnaise to choose? we'll show

large apples (number of servings)

quail egg (number of servings)

red cabbage (juice)

This juicy and delicious Christmas salad with seafood and vegetables decorated unexpectedly and very original, it certainly will appeal to all who gather for new year's table.

To prepare the juice from cabbage, for this, her finely chop, add water, leave on for 10 minutes, drain the water into a separate bowl and mix with lemon juice.

Pear, squid and cucumber finely chopped, boiled eggs, grate, combine the shrimp, stir the salad, adding the mayonnaise.

From apples to cook shell: clear, dipped, not to dark, in the juice of cabbage, cut off the third part, giving the form of an open shell, cut the core and give a wavy shape the edges. Place the apples for painting in cabbage juice.

Put Christmas salad in "shells", put in the center quail egg.