The seaweed salad with quail eggs

For the recipe You will need:

250 g seaweed

1-2 PCs onion

10 PCs quail eggs

1/2 PCs lemon juice

ground black pepper - to taste

salt - to taste

Onions cleaned, cut into cubes, saut in vegetable oil. Quail eggs boiled hard-boiled, peeled, cut in half. Sea cabbage, wash, cook for 5 minutes Then, drain the broth then pour water and cook for 5 minutes, drain the Water, cabbage, drain in a colander. Combine cabbage, onion and eggs, salt and pepper, sprinkle with lemon juice, stir.