Christmas appetizer "Jellied shrimp" in tins

300 g boiled shrimp

20 g gelatin

1,5 glass chicken broth

boiled eggs (for decoration)

carrots, boiled (for decoration)

Gently peel the shrimp, not to throw away the head.

Pour the broth of the head of the shrimp, pepper, add lemon juice, sugar, 2 passed through the press cloves garlic, stir.

Pour gelatin glass of water (cold), leave to swell, then, not boiling, heat until gelatin is completely dissolved.

Add a solution of gelatin to the broth, stir.

Take shape for cupcakes on the bottom pour a little of the broth, remove the cold to freeze.

Put in the form of shrimp, chopped boiled eggs and carrots, pour into molds broth to the top and be removed until complete hardening in the cold.

Before serving Christmas buffet Christmas appetizer "Jellied shrimp" in tins out of the molds onto a plate, issued by the lemon.