Christmas salad with shrimp and radish

200 g boiled shrimp

1 very long daikon radish

1 pepper

1 cucumber

1 bunch green onions

3 Art. l. sour cream

1 h. l. mustard

salt

Clear radishes and cut it into cubes the same, most of the radishes with the upper hand with a spoon to remove the cubes, making molds for the salad, cook them in boiling salted water for 5-6 minutes - radishes should soften but remain crisp, immediately put under running cold water, pat dry .

Cucumber peel, finely chopped, chopped green onions, finely chopped radish cut portions, grated carrots for Korean rub sweet pepper, set aside some for decoration, add to the salad.

Finely chop the shrimp, mix mustard, sour cream and salt.

Season with New Year's salad prepared sauce and mix by combining all the ingredients chopped.

Before serving on the New Year's table lay Christmas salad with shrimp and radish into molds and place peppers.