Salad with radish, egg and sour cream

125 g radish

2 sprigs dill

1 egg

2 tablespoons sour cream

salt

Wash, dry, cut radishes into thin circles.

Hard-boiled egg to cook, allow to cool, separate the white from the yolk, finely chop the protein and mix with radish.

Rub the yolks with sour cream and salt, season with salad mix.

Before serving, sprinkle the salad with radish, egg and sour cream chopped dill.