English cuisine, which she

Almost every county, town or village, the UK was given the name of some gastronomic attractions. Today the whole world knows cheddar cheese. Walt Disney cartoon took on harrogeytskih toffees. About Norfolk turkey go sinister legend, and fruit and almond cake "Dandy" served in many European restaurants.

Under overcast skies of Scotland and Northern England, people prefer hearty and nutritious toppings. Here, like semi-hot dishes. For example, kokaliki (rooster sauce), barley soup with roasted lamb, sheperdspay - casserole (between two layers of mashed potatoes with egg yolks is fried with onions and spices, meat). Like the British themselves indulge Lancashire meal in one dish (decomposition layers alternately neck of lamb, onions, lamb kidney, mushrooms and potatoes, cooked in a special large clay pot with a thick bottom).
Specially prepared for the Scottish eggs. In order to prepare this dish, the egg must first cook hard boiled and roll in much of the ground mixture of anchovies, ham, biscuits, spices and beaten eggs. And then roast and put (half eggs) on a toasted slice of bread.
In warmer parts of the country are popular dishes such as plum pudding, cherry cake.
In Northern Ireland enjoys a special love potatoes. There exist more than a thousand recipes from it.
The great French politician and expert cooking Talleyrand once spoke about English cuisine: "In this country there are more than thirty different religious sects and only one sauce." Although this is an exaggeration, but there is in the UK sauce that was naпїЅzvanie English. Mint sauce is considered the favorite English dishes. It is prepared from fresh mint. Finely poпїЅrublennye mint leaves mixed with sugar, wine vinegar and water, then leave to infuse for two hours. However, the meat prefer feeding bread sauce - milk mixture with the bread crumbs. For fish, vegetables and cereal savory dishes served ketchup.
Food, like so much else in England, has long been subject to clear rules and canons.
Traditional English breakfast is now known all over the world, first served corn, rice or oatmeal (in the form poridzh).
After porridge for breakfast the British eat eggs and bacon (smoked bacon) or ham and eggs. Eggs sometimes replaced dish of smoked cod, rice and hard-boiled eggs.
Then fried bread served with grilled tomatoes or mushrooms. And for a snack - toast (the dried slice of bread) with lemon or orange marmalade. And of course the English tea.
Tea arrived on British soil from Asian colonial possessions. The first cases of acquaintance with the British exotic products were often curious. For example, a young sailor sent his mother to England a pound of excellent Indian tea. To celebrate mother invited guests. She cooked dry tea leaves in a liter of water. Bitter black broth poured. A blooming tea leaves and season with salt, pepper, oil and lemon juice. Later, the British not only learned to cook excellent tea, but invented and your own recipe for this popular beverage worldwide.
It is important to know that to achieve real English taste can only be if you pour the tea into the milk, and not vice versa.
Five-o-lock. Tea is served not only for breakfast, but when the time comes "Five-o-lock." Literally, it is a purely English concept is translated as "five hours." Exactly at five o'clock in the afternoon in England comes the official tea.
Once upon a time, in addition to tea, "Five-o-lock" included more sweet pudding pie (indoor sweet pie dough with oil fruit filling) or light sandwiches.
Lunch. Today, hardly anyone from working people have the opportunity to arrange a weekday full "Five-o-lock." In modern life, he became a substitute for a late lunch and is now called lunch. Literally translated as the English word dinner. In addition to tea it includes snacks on toast, for example chopped eggs or beans, boiled in tomato sauce. And sometimes serves Welsh Rabbit - the so-called slice of bread, smeared on both sides of cream cheese and baked in the oven. Finally the British regale cakes, biscuits, sweet biscuits or scones with jam and cream.
Sunday lunch takes about an hour of the day, and the number of food resembles a real dinner. It consists usually of a piece of roast beef with boiled or steamed vegetables. Served hot pudding.
In England prepare many traditional holiday dishes. At Christmas eat plumpuding (it is made from fat, bread crumbs, flour, raisins, sugar, eggs, and various spices before serving pudding sprinkled with rum and ignite). Adore the British stuffed turkey with vegetables.