Pudding - it is, after all, is it?

This dish is not like pudding familiar to every Russian man, but it is worth a try, especially if you are interested in British cuisine and traditional dishes.

This dish is like pudding with an unusual hearing the name can have a fairly simple and familiar taste, because there are many recipes that involve the preparation of the pudding is very popular in our country products. It is to such recipes and we will address in this article.

Generally puddings in England began to cook, trying to apply the benefit of the remains of other dishes and products. The remaining pieces and crumbs cut, combined and "bonded" with the fat or eggs. Sweet puddings usually poured egg with milk in the mixture which is sometimes added as a alcohol - cognac, brandy, rum, etc. And for savory puddings, for example, offal and meat, the fat used.

In England, the pudding - a traditional Christmas dish, for many centuries the people of Britain serves for the festive table, "Plum pudding" or "pudding on fire", which is prepared from cooked meat broth cereal with added almonds, raisins, prunes, honey and bread crumbs.

Cook, as already noted, can be as sweet - dessert and savory pudding, but it is much more popular around the world use it first. In our country, and many others, where this dish is not a traditional puddings are usually sold as a finished product, but much tastier puddings, cooked, of course, with his own hands.

Very easy to prepare pudding - cottage cheese with orange.

Recipe for making cottage cheese and orange pudding

You will need: 250g cottage cheese 9%, 100 grams of sugar, 3 eggs, 1 orange.

How to cook cheesecake. Combine eggs and sugar, beat together for 5 minutes with a mixer (you can use sugar or less). With the orange using a grater to remove the zest, squeeze the juice of half a fruit, juice and zest mix with cottage cheese. Gently stir the egg and curd. Baking dish greased with oil, lay a parchment, pour the mixture into it and bake the pudding in a preheated 180 degree oven for half an hour - at first it will rise, and during the cooling will be omitted, and you can serve it hot or cold.

In England, in the old days made Christmas pudding on the eve of Christmas past - the year he derevenel and to bring it into an edible state slurried his brandy or any other alcoholic drink, decorated and served on the holiday table.

Easy to prepare and delicious banana pudding will.

Cooking recipe manno-banana pudding

You will need: 350 g of bananas, 100 g sour cream or jam with fruit sauce, 50 g of white wine, 10 grams of lemon peel, 2-3 eggs, 3 tablespoons sugar, 1-2 tablespoons semolina, 1 tsp lemon juice, 1 cup of milk.

How to cook banana pudding. Liquid milk cook porridge. Egg yolks with sugar, combine with porridge. Banana peel, grind into a puree, stir in the lemon juice, wine, chopped zest and whipped egg whites. Add to the resulting mass of porridge, stir again. Put the cooked weight of pudding tins, bake until cooked in a preheated oven temperature average. Drizzle a pudding before serving with sour cream and jam.

The basis for the puddings can be rice, semolina, biscuits, cheese and other products.

Recipe rice-apricot pudding

Need: 55 g rice 50 g of apricots and wine, 25 g of sugar, 20 g lemon juice, 2 g of gelatin.

How to cook rice pudding with apricot. Gelatin advance soaked in water, mixed with lemon juice, sugar and part of the wine, heat until gelatin is completely dissolved, mix with cooked rice, boil to evaporate the liquid to cool slightly. Apricots cut in half and sprinkle with sugar, add weight, put into molds for pudding, remove cold. Serve this pudding with whipped cream can.

Recipes savory puddings

Mass puddings can be prepared not only with fruit and other sweet foods, but also with vegetables, cheese, cereals - such nedesertnye puddings even less popular in our country and in other countries, but by trying to make them out of the foods, you may well be, discover new tasty and interesting English cuisine.

Buckwheat pudding recipe with cream cheese

Need: 200 ml of milk, 50 grams buckwheat curd and 10 g of cream, 8 g of sugar, 3 g of butter? eggs.

How to cook buckwheat pudding. Milk cook sticky buckwheat. Curd wipe, add porridge, add sugar and add the egg yolk, stir, add the beaten egg white and mix. Place the pudding in a buttered tins, bake in preheated oven to medium temperature. Serve with sour cream.

Pudding - one of blyud- "celebrities": it is very often referred to in English literature - in his works mentioned it, Lewis Carroll, Agatha Christie, Charles Dickens, Charlotte Bronte and other religious writers.

Recipe carrot-rice-cheesecake

You will need: 50 grams of cottage cheese, 1 carrot, 1/2 eggs? cup milk, 1 tablespoon rice, 2 tsp butter and sugar.

How to cook carrot pudding. Carrots clean, finely chop, put in a saucepan, add milk, add half the oil until tender put out. Boil the rice, add to the finished carrots, grated cheese and put the rest butter, sugar, egg yolk, mix thoroughly, gently stir in beaten egg white. Place the cooked mass in the shape, smooth and bake in preheated oven to medium temperature, sprinkled with oil.

Pudding recipe with mushrooms and onions

Need: 500-600 g fresh mushrooms, onions 6, 5 potatoes, vegetable oil, sour cream / mayonnaise, salt.

How to cook mushroom pudding. Mushrooms washed, coarsely chopped, salted, fried in butter. Separately, fry the chopped onions, potatoes cut into thin circles. Take a clay pot or pan, greased with vegetable oil, put layers of potatoes, onions and mushrooms, salted potato, a second layer of potatoes with sour cream to lubricate. Third layers of an onion, potato and mushroom cream grease, baked pudding for 45 minutes in a preheated 220-230 degree oven.

As you can see, savory puddings like so many more familiar to us food, we are called differently, more differences from the traditional dishes are sweet puddings. Try to cook sweet pudding for breakfast or lunch, and a savory lunch or dinner and surprise home this wonderful English dishes.