Blueberry jam

Ingredients:

1 kg blueberry

syrup:

1 glass water

1 glass sugar

1/2 lemon - fruit

Prepare a syrup of sugar and water and bring to boil. In the boiling syrup omit portions of blueberries and add the juice of half a lemon. On low heat bring to a boil and cook until done at least 30 minutes. Ready jam is poured into jars ready, allowed to cool at room temperature, then tightly capped.