Jam with zucchini, walnuts and lemon

Proportions:

On 1 kg squash:

1-1.2 kg sugar

1.5 cup water

1 lemon

1/2 cup shelled walnuts

Prepare the zucchini can jam instead of lemon and oranges.

This jam has an unusual taste, and cook it very simply.

Take the best small zucchini with a thin skin, they need to peel and seeds, cut into cubes or plastics as desired.

Sugar pour into an enamel bowl, pour in the water, stir and bring to a boil, boil the syrup until sugar is dissolved, stirring constantly so that it is not burnt - he should get clear.

Put in hot syrup zucchini, stir and bring to a boil, remove the foam.

Zucchini after boiling syrup boil for another 5-7 minutes, then remove from heat zucchini.

Courgettes in syrup should cool down a bit and present, then they need to once again put on the stove and add the zest and juice of a lemon, peeled slightly chopped nuts.

Jam after the addition of lemon and nuts should be clear to amber zucchini.

Check whether the jam is ready with zucchini, walnuts and lemon, you can: pour chilled saucer on the edge of a drop of syrup - it has to keep in shape and should not be spread.

The finished jam pour into sterilized jars and lids with sterile cork and store in a cool place.