Jam zucchini

Pumpkin jam - preparation for an amateur, but lovers of every year more and more as each year more and more housewives make it for the winter. If you are in this year one of them, you will probably come in handy in this article collected recipes of different variants of zucchini jam.

In preparing squash jam is no more difficult any other - raspberry, currant, etc. Therefore, for anyone who makes such a blank for the first time, the process will not pose any particular difficulty. Only need a sufficient amount of zucchini, sugar, utensils for cooking jam and other ingredients that you choose.

Pumpkin jam, as a rule, always prepared with any additional ingredient. Usually this fruit, very often - citrus: lemon, orange.

Suitable for the preparation of any squash, including zucchini (courgette Italian with dark skin). However, some cooks think that especially for the preparation of a tender, almost melting in the language of the jam, it is better to choose the young zucchini with a thin skin.

Cooking Recipes jam zucchini

Many people who are trying to jam the tavern for the first time, it seems that delicacy cooked really pineapple. To enhance the flavor notes of these, in the preparation of jams zucchini and add the fruit - pineapple. Also often cooked squash jam with lemon and orange. There are recipes jam zucchini, prepared using carrot juice, cranberries, physalis, apple and other ingredients. We will tell you about the most interesting recipes Pumpkin jam.

Recipe for making jam from zucchini with lemon

Need: 1kg onions, 800g sugar, 1 lemon.

How to cook zucchini jam. Rinse and clean the zucchini, cut into small cubes, pour sugar, 10-12 hours to leave the allocation of juice. Lemon peel, remove seeds, finely chop the flesh. Put the zucchini with sugar on fire, bring to a boil and boil for 15 minutes, put the lemon jam boil for another 15 minutes, remove from heat, put in sterilized jars, cork, turn, and so leave to cool.

This recipe squash jam today - the most popular, but it is constantly updated and modified. For example, you can make jam from the same ingredients, but with the addition of spices.

Recipe for making jam and lemon squash with spices

You will need: 1 kg of sugar and peeled onions, 1 cup water, 1 lemon zest, cinnamon and cloves to taste.

How to make jam from zucchini. Rinse and clean the zucchini, remove seeds, cut into cubes 1 cm lower by 2-3 minutes in boiling water, discard in a colander, then put into the syrup. For every 1 kg zucchini need to take the syrup 1 kg of sugar and 1 cup water. Lemon peel chop, add to the squash in syrup and season all ground cinnamon and cloves, boil until thick - with runoff from a spoon jam should form a thin thread. Roll jam on sterilized jars.

The second most popular - Pumpkin jam with orange.

Recipe zucchini jam with oranges

You will need: 1 kg of onions, 4 cups sugar, 3 oranges.

How to cook the jam with orange and zucchini. Rinse, peel zucchini seeds and rind, cut into cubes by 1cm. Rinse and polukruzhkami with peel cut oranges, remove the stone. Fold the prepared foods in an enamel container for cooking jam, pour sugar and leave for 5 hours to release the juice, then put on the stove and bring to a boil, boil for 20 minutes over medium heat, stirring occasionally, remove from heat, leave on for 5 hours, then again bring to a boil, boil for 15 minutes, again at 5h leave. Further, for the third time jam bring to a boil, cook for 15 minutes and pour into sterilized jars warmed immediately tighten.

Squash can be done immediately and jam with lemon, and orange.

Recipe zucchini jam, oranges and lemons

You will need: 3 kg zucchini, 2.5 kg of sugar, 1.5 kg of oranges, 2 lemons.

How to Cook Pumpkin jam with oranges and lemons. Clear squash, oranges and lemons from the skin and seeds, on a coarse grater rub zucchini, in a meat grinder twist slices of lemons and oranges, mix the mass, add sugar. Put the mixture on the stove and bring to a boil, boil for 1 hour after boiling over low heat while stirring, remove from heat and allow to cool completely, then bring to a boil and boil for an hour jam. Ready to pour the jam into jars, cork.

You can use this jam as a filling for pastries, cakes and pies.

Mistresses continue to invent new combinations of flavors, and among the pieces there are new kinds of jam - with cranberries, winter cherry, apple, etc.

Recipe Pumpkin jam with apple

Need: 1kg of sweet ripe apples, 1 medium zucchini, 1 lemon? cup honey.

How to cook an apple-squash jam. Clear apple from the skin, remove the seed boxes on a coarse grater rub. With peel a lemon twist in a meat grinder, mixed with honey. Peel the squash, remove the seeds, twist through a meat grinder. Stir prepared ingredients and put on fire, bring to a boil and cook over low heat until smooth. The finished jam to cool, put in sterile jars and cork.

Recipe zucchini jam with cape gooseberry

Need: 1.5kg sugar, 1kg courgettes 500g Physalis, 1-2 cloves.

How to cook zucchini jam and Physalis. Physalis cut in half, and large fruit - into quarters. Peel and chop the zucchini cubes, put together with winter cherry in an enamel container, pouring sugar for 5-6 hours to leave the allocation of juice. Jam in 3-4 hours, making after each cooking breaks in 5 hours. Cloves added at the end of the last cooking.

Recipe zucchini jam with cranberries

Need: 1,3kg sugar, 1 kg of onions, 100ml water, 300g cranberries.

How to cook cranberry jam with zucchini. Clear zucchini from the skin, wash the berries. Sugar and water to cook the syrup, after boiling put the diced zucchini and berries, over low heat until transparent jam zucchini.

Try to cook zucchini jam on one of the suggested recipes - and who knows, maybe squash jam will be your favorite!