Roast pork

2 kg pork

2 bulbs

2 carrots

salt

pepper

sour cream

For hot climates more suited ham, loin, or shoulder blade. The prepared meat is rubbed with salt, put on the grill, grill pan, add a little water and place in the oven. Fried meat turn over and continue frying, constantly basting the meat juice (if the liquid in the pan evaporates, add water). On a baking sheet to put peeled onions, carrots and continue to cook until tender meat. Prepared meat cut into slices, put on a shallow dish (you can submit one piece). Garnish the roast can be braised cabbage, various green salads, fried potatoes.