Baked with ginger and garlic pork

1 kg pork neck

6 garlic cloves

3-4 sprigs of parsley

1 lemon (juice)

1 a piece of fresh ginger about cm long

1 onions

2 tbsp. olive oil

freshly ground black pepper

salt

Preheat the oven to 190 degrees.

Each peeled clove of garlic, cut into quarters lengthways.

Peeled ginger, cut into thin slices, peel and coarsely chop the onion.

To make the entire piece of meat 24 cut thin with a sharp knife, put each piece of garlic, RUB the meat with pepper and salt.

Pour into a baking dish oil, heat over high heat, put the pork on all sides it fry until Golden brown for 10 minutes, remove the meat from the form.

Put in the form of onion and ginger over medium heat to cook for 2-3 minutes, put on the bottom of the grill for roasting, put on the grill a piece of meat, put the pan in the oven and bake the meat for 50 minutes, basting occasionally formed his juice.

Before serving, baked with ginger and garlic pork sbrazhivaetsya lemon juice, sprinkled with chopped parsley.