Baked in salt pork

2 kg salt

2 kg pork

2 head garlic

2 tbsp. rosemary

2 tbsp. black pepper

A solid piece of pork wash, Pat dry using paper towels.

Peel the garlic, lard, whole cloves of garlic pork, RUB her pepper.

Take a baking sheet, pour half of the salt in the center to make a hole, put the piece of meat, sprinkle it with rosemary, then add the remaining salt with a slide.

Put the meat in a preheated 180 degree oven, cook for 2 hours until tender.

Before serving baked in salt pork is removed from the formed salt shell.