Baked pork with grapes

150 ml heavy cream

150 g sweet-sour grapes solid

10 g Parmesan cheese

2 pork chops on the bone

1/2 head onions

Basil

spices

pepper, salt

Rinse meat, Pat dry, RUB with pepper, spices and salt.

Put the meat in refractory form, sprinkle with sliced into half rings of onion, put the grapes, add the cream and bake for 40 minutes in a preheated 200 degree oven until tender, taking out 5 minutes before the end of baking and sprinkled with cheese.

Served baked with grapes pork with Basil.