Fish kebab "Cod with grapes"

1 kg cod fillet

8-12 grapes

4-6 cherry tomatoes

1 pepper

1 onions

? glass lemon juice

1 pinch of dried Basil

1 pinch of finely chopped parsley

pepper

salt

Fish fillets, rinse in cold water, let dry, sprinkle with lemon juice, cut a rectangle 2 3 see

Wash and dry the tomatoes and the pepper, chop the pepper slices with a width of 2-3 cm, each tomato cut in half.

Chop the onion coarsely threaded all the ingredients on skewers alternately, add salt and pepper, sprinkle with Basil, cook for 5-7 minutes over an open fire.

Before serving, fish kebab "Cod with grapes" is laid out on a plate, sprinkle with parsley.