Kebabs: recipes kebab, features barbecue

Everyone knows that the barbecue is not just a cooking process, but an art. The preparations for this event have already sets a festive mood. And that picnic was very good, you need to consider: what and how you cook.

Spicy pork kebabs

2 teaspoons paprika; 1 teaspoon crushed coriander seed; 1,5 teaspoon ground cumin; 1 teaspoon chopped minced Basil teaspoon ground ginger; large pinch of ground cinnamon; Cayenne red pepper and ground nutmeg; finely chopped 1 Bay leaf; 2 tablespoons olive oil; salt and freshly ground black pepper; 500 g boneless pork, cut into cubes; lemon slices and Bay leaves for garnish.

In bowl, combine all ingredients except pork and lemon slices. Put the pork and toss with marinade. Cover the bowl with a lid and leave in the fridge for 8-12 hours, occasionally turning the meat.

Warm up the grill. String meat on small skewers. Bake on a hot grill for 7 minutes, occasionally turning, until pork is not baked, but at the same time juicy. Garnish with lemon slices and Bay leaves. Serve hot.

Skewers of lamb

From one old and wise inhabitant of the Caucasus, although he said that the best kebab of lamb, but in extreme cases can and young pork

What you need to take: 2-3 kg loin of pork, 3-4 medium onions, dried Basil, red pepper, salt and no seasonings, otherwise it will be left to the taste of meat!

How to prepare: wash the Meat and cut into medium-sized pieces,each piece with salt and pepper and sprinkle Basil on all sides. Peel the onion, chop and poured into the tank where there is meat - hands to push the bow, thereby impregnating the meat onion juice and softening it. Cover and wait 40-60 minutes

Method of cooking coals Are birch wood, folded like a log at home, up to 60-70 cm and ignited. As this design is completely crumbles - taken skewers preferably a length of 70-80 cm and classic way to fry a shish kebab 10-15 minutes until tender. For spice, you can separately fry the skewers of tomato. And on the table of course should be a lot of greens and pita bread. Bon appetit!

Pork with beer

After samples skewers for this recipe the other no longer in use.

Pork meat chilled, not very thick, cut as usual pieces for barbecue preferably of the same size. Going in an enamel pot with plenty of onions, salt and pepper to taste, pour mayonnaise approximately 250 ml per 2 kg of meat is thoroughly mixed and placed in the cold for 2 hours.

For 15 minutes before cooking barbecue is poured into the pan 0.5 l beer (not just the "Zhiguli"), is mixed. After 15 min strung on skewers and cook.

While preparing the barbecue cooking sauce: onion and remaining in the pan fry until cooked, mix with mayonnaise and ketchup. After cooking put the kebabs in the pan or other container and leave for 10 minutes will potametea (kebabs are soft and juicy).

Pork or lamb

Pulp renal side or rear legs (young pork or lamb) cut the same not very large pieces, put them in an enamel bowl, add salt, sprinkle young black pepper and mix well. Chop the onion rings and add dry white wine (1 Cup for 2 lbs. of meat), stir again, light meat with your fingers. Cover the container with a lid and place in a cool place for 3-4 hours. Strung pieces of meat on skewers and grill over hot coals without flame, all the while turning them. The degree of readiness to identify with the assist of a cut. The main thing is not to overdry! Ready kebab remove from skewers, arrange on platter, garnish with parsley and onions.

Grilled, baked fish

For 2 servings
Cooking time is about 8-10 minutes

400 g fillet of cod; juice of 1/2 lemon; 1 bell pepper, 1 zucchini (about 150 g); 200 grams of cheese; salt; pepper; 8 wooden or metal skewers.

Wash the fillets under running cold water, wet, sprinkle with lemon juice and cut into pieces the size of 2-3 cm

Wash the peppers and zucchini, peeled and cut into thick slices 2-3 see

All components are strung alternately on skewers, salt and pepper. The skewers to put in a flat shape (suitable for microwave and grill) and put the pieces of cheese.

To put all this for 8-10 minutes when power microwaves 100% and turned on the grill.

Shashlik (classic recipe)

Cooking time - 135-195 minutes

1 kg mutton; 5-6 bulbs; 1 bunch green onions; 0.5 cups of 3% vinegar; 3-4 tomatoes; 4 tbsp sauce tkemali; barberries dried on the tip of a knife; 1 lemon; 20 g melted mutton fat; ground black pepper; parsley; salt - to taste.

Loin or back leg of lamb, liver, kidney, beef tenderloin, pork can be used for barbecue.

Meat cut into small pieces, put in bowl, add salt, sprinkle with pepper, add the chopped onions, vinegar or lemon juice and stir. The dishes cover and 2-3 hours to put in a cool place to marinate.

The pieces of meat threaded on a metal skewer alternately with onion, cut into rings, grease them with melted bacon fat tail.

Cook the skewers on the grill over hot coals without flame for 10-15 minutes, turning the spit so that the meat is evenly roasted. In the absence of barbecue you can grill it on the grill or in the pan.

Garnish file or green onions, sliced lemon or tkemali sauce, tomatoes. Before serving, decorate with greens and barberry.

Calories 1 serving (200 g): pork - 700 kcal; skewers of beef - 374 kcal; skewers of lamb - 409 kcal.

Kebab with rice

1 kg mutton; 5-6 bulbs; 1 bunch green onions, parsley, celery, dill, salt, pepper - to taste.

For garnish:

0.5 cups of rice.

Young lamb meat cut into cubes weighing 60-70 g, salt and pepper.

Bulbs are cleaned, cut into rings.

Strung on skewers pieces of meat mixed with onion rings. When stringing to draw attention to the fact that the outer part of the pieces of meat was turned to one side.

Fry the skewers over the coals or grill, basting occasionally with fat.

Serve with a side dish of steamed rice.

Calories 1 serving (200 grams of meat, 100 grams of rice) - 749 kcal.

Barbecue beef tenderloin

4 servings

700 g beef (tenderloin); 700 g of tomatoes; 2 onions; 3 cloves garlic; 100 g of dry red wine, parsley and cilantro; salt; pepper.

Meat pre-cut into small pieces and to withstand several hours in enamelware, Peresyp it with salt, pepper, onion and a small amount of wine or wine vinegar.

Prepared meat to fry in a pan, greased, together with tomatoes.

Kebabs of beef with rice

Meat 500 g
Bacon 150 g
Pork lard 40-50 g
Butter 50 g
what kind of oil to choose? we'll show
Bow 3 PCs
Garnish 500 g
Pepper, salt

Cut meat into pieces about 20-25 g, to beat to a thickness of 0.5 cm salted Pork fat cut into thin slices (2-3 mm). Meat and bacon strung alternately on the skewers, beginning and ending slices of meat. Kebab on a skewer abranet, cut off the protruding edges of the slices, sprinkle it with salt, pepper and fry in a large frying pan with lard. When submitting to the middle of the dish or plate to put the patch crisp rice porridge, cooked in broth, and pour over it melted butter and meat juice. The porridge is ready to put skewers, carefully remove the skewers, trying not to disturb the position of the pieces of meat.

Skewers with bell