Skewers in a pan - and do not need coal

What if kebab wanted here right now, when the window winter and, although theoretically possible to go to the nearest park and cook it, but freezing temperatures do not really want to? Of course, cook barbecue in the pan!

Skewers in a pan - this know-how of our creative and creative chefs are ready to do anything for favorite foods and opportunities to enjoy them anytime, anywhere. The method of preparation is simple: as for the traditional barbecue, which is prepared on the coals, the meat is prepared and marinated, strung on skewers, fried it's just not over the coals, and on a normal pan. It's very simple and delicious!

Another option barbecue at home - on the grill in the oven, but today we consider a simpler "skovorodochny", because the pan is in every house, but the grill, unfortunately, no.

Like a traditional kebab, shish kebab in a frying pan can be made from absolutely any meat: pork, beef, chicken, lamb, etc. Choose what you want to please yourself, and choose the appropriate recipe.

Recipe barbecue pork on a frying pan

You will need: 1 kg of pork, 200 ml of water, 3 bulbs? lemon, 3 tablespoons vegetable oil, pepper, salt.

How to cook barbecue pork on a frying pan. Wash the meat, dry and cut into pieces for barbecue. Onion cut into half rings, coarse salt to salt his hands mash. Stir the onions and meat, pour into a glass of lemon juice, top to pour water, stir and sprinkle the meat with onions favorite spices (oregano, basil, rosemary, pepper, peas, etc.), pour the lemon water, stir everything properly and clean on 5-10ch in the refrigerator to marinate. When the meat marinate, get it out of the fridge, heat a frying pan with vegetable oil, without onion put meat, lightly wrung out his fry over high heat for 3-5 minutes, without stirring, and then turn the same way to fry the other side until browning. When the pieces of meat are browned on all sides, cover pan with a lid, put out about half an hour at a minimum heat, add the marinade, if the juice is low or it evaporate. To the finished meat add the onion, stir, and serve to extinguish 5min skewers of pork with vegetables.

This recipe is not offered stringing meat on skewers, if desired, you can do it: Put the meat on wooden skewers (soak them for half an hour in advance is necessary in cold water) and cook skewers in a pan directly on skewers.

Recipe for Pork in soy-ginger marinade in the pan

You will need: 500g pork flesh 1cm ginger root 1 clove garlic,? lime / lemon, 2-3 tablespoons soy sauce, 1 tsp honey.

How to cook barbecue pork in soy-ginger marinade in the pan. Slice the meat pieces about 30g, minced ginger and garlic, mix the lime juice, honey, soy sauce, add the ginger and garlic and pour the marinade over the meat on 2-3ch leave to marinate. Skewered marinated meat on wooden skewers (soaked in water 10-15min), heat the pan, fry kebabs on each side 5min - only about 20 minutes.

Pork proceed to the second most popular type of meat, which is also very often used for barbecue - lamb. Someone loves her for the characteristic taste, and someone - no, but if you're a fan of this type of meat, prepare from it skewers in a pan, definitely will not be disappointed.

Recipe kebab in a pan of lamb

You will need: 500g lamb (pulp back foot or Loin), 200g tomatoes, 100g of green onions, 2 bulbs? lemon, 1 tablespoon vegetable oil and vinegar, 1 tsp lemon juice, black pepper, salt.

How to cook skewers of lamb in the pan. Slice the meat pieces for barbecue, folded in a non-oxidizing capacity, pepper and salt, put onion, sliced into rings, sprinkle with lemon juice and vinegar, stir, remove to 2-3ch in the cold for marinating. Skewered meat on skewers, paving between the pieces of meat onion, then fry skewers in a pan with oil, leading to browning and availability.

First skewers better fry over high heat, zarumyanivaya, then you can add up all the kebabs in the pan on top of each other, pour into it the marinade and cook until ready, covered, for 20-30min.

Recipe kebab lamb marinated in apple in a frying pan

Need: 1kg lamb for 100ml apple juice and dry white wine, 50 g of vegetable oil, 1 lemon, 2 sprigs of mint, pepper, salt.

How to cook skewers of lamb marinated in apple in a frying pan. Rinse the meat, remove the film, cut into pieces for barbecue, rub with salt and pepper, pour a mixture of wine and apple juice, stir, remove to 5-6ch in the refrigerator. Skewered marinated meat on wooden skewers, soaked in water beforehand, fry in a pan with hot oil on all sides until cooked.

Beef because of the nature of the meat skewers make less than pork and lamb, but fans of this type of meat, if you try, can prepare delicious barbecue in a frying pan and out.

Recipe skewers of beef in a frying pan

You will need: 500g beef tenderloin at 70g chives and melted butter, 2 onions, flour, vinegar, pepper, salt.

How to cook skewers of beef in a frying pan. Slice the meat pieces for barbecue, put in a bowl, sprinkle with onion rings, sprinkle with vinegar and pepper and stir hand, put into the cold on 2-3ch for marinating. Skewered meat on wooden skewers, soaked in water - 7-8 pieces each, roll in flour, fry until browning in the melted butter, turning occasionally as frying kebab over the coals.

Well, the last but not the most popular - the chicken. From it skewers can be obtained dryish, but only if you do not know the intricacies of preparing such kebabs.

Recipe barbecue chicken in the pan

You will need: 500g chicken fillet, 1-2 cloves of garlic, 2 pinches of black pepper, 1-2 tbsp vegetable oils 1-1,5st.l. tomato paste? tsp salt.

How to cook a chicken kebab in a frying pan. Thin plastic chop the garlic, mix tomato paste with salt and pepper, add the garlic with oil, mix well. Rinse the fillets, pat dry and cut into cubes approximately 4cm, pour the marinade and stir so that it is evenly distributed on the fillet, remove to 4-5hours in the cold. Skewered meat soaked in water, wooden skewers, fried on a dry skillet (or a small amount of oil) until browning on all sides over high heat.

You can use for cooking barbecue in a frying pan any recipe for a traditional barbecue, just cook it, marinate the meat, not over the coals, but just or wooden skewers in a skillet.

This kebab necessarily please the men who, by the way, very soon holiday - so here's a great way to make your favorite men culinary gift on February 23!