Salad with vegetables, eggs and ham "Aragon"

150 g ham

50 g olives b / c

4 tomatoes

4 eggs

2 sweet pepper

4 tablespoons vegetable / olive oil

1 tablespoons wine vinegar

lettuce

pepper, salt

Julienne cut ham.

Boil hard boiled eggs, peel, cut into quarters each.

Cut slices of tomato and pepper - julienne.

Mix the oil with the vinegar sauce.

Shots dish salad leaves, lay eggs, tomatoes, ham, peppers and olives.

Before serving, salad with vegetables, eggs and ham "Aragon" pepper and salt and pour over the sauce.