Baby dessert "Little Japanese"

700 g milk

250 g soft cream cheese

150 g rice

100 g vanilla yogurt

1 glass cherry without a stone

3 tbsp. cocoa powder

1 tbsp. sugar

salt

Bring the milk to boil, add sugar and salt, add rice and 2 tbsp cocoa, cook over low heat for 25 minutes

Beat cheese with yogurt, add a little milk.

Put in the ice-cream bowls layers, first the rice, then cherries, then the cheese mixture.

Before submitting a children's dessert "Little Japanese" issued the remaining cocoa and cherry.