Rice porridge with whipped cream and cocoa

200 g rice

1,5 glass milk

2 glass water

100 g sugar

50 g chocolate

50 g heavy cream

2 tbsp. cocoa powder

salt

The water will add some salt and bring to a boil, add the prepared rice and cook for 10 minutes, then pour in the boiling milk, and boil the pulp until thick.

Add the clover sugar and cocoa, cook for another 5 minutes, until tender bring the mess in the oven.

Put the finished clover in a greased form, cool.

Whisk in cream lush lather.

Before serving, put the squash on a plate and decorate with pieces of chocolate and whipped cream.