Rice porridge with cocoa

120 g rice

80 g butter
Which oil to choose? we'll show

80 g sugar

20 g cocoa

1 l milk

? l water

salt

Scalded with boiling rice, then 1 hour cover with cold water.

First boil the rice in water and then add a little salted milk, butter, and part of sugar, 45 min porridge is ready.

Put rice on plates, sprinkle with the remaining sugar and cocoa, pour the remaining melted butter, then a rice porridge with cocoa served at the table.