Rice porridge with milk and pumpkin

750 g Pumpkin

2.5 glass milk
what milk to choose? we'll show

2/3 glass rice

2 Art. l. butter

sugar

salt

Clear, finely chop the pumpkin, put in a saucepan, pour the milk and cook until soft, fill pre-washed rice, salt, close the pan with a lid and cook until tender all.

Before serving, rice porridge with milk and pumpkin seasoned with sugar and butter to taste.