Ddmakashovi - pumpkin porridge in Armenian

750 g Pumpkin

1.5 glass hot milk
what milk to choose? we'll show

? glass rice

4 Art. l. ghee

1 Art. l. sugar

salt

Clear pumpkin from the peel, remove seeds, cut and place in a saucepan and pour the warmed milk.

Add to the pumpkin cooked until half rice and ghee, sugar, salt and mix well.

Cover the pan with a lid and cook until cooked porridge pumpkin.

Served ddmakashovi - pumpkin porridge in Armenian hot or cold.