Baked pumpkin with rice

Needed:

250 ml milk
what milk to choose? we'll show

70 g rice

50 g butter

1 little pumpkin

pumpkin seeds

Rinse with cut pumpkin "lid" when a spoon select seeds and pulp without damaging the edge of - the thickness should be about 2 cm.

Wash rice, pumpkin flesh is cut, join, add the butter, cut into cubes.

Fill the pumpkin filling two-thirds, to add almost to the top of the milk.

Put the pumpkin in shape, cover the cut lid, bake in the oven at medium temperature until ready.