Pumpkin porridge

900 g pumpkin

300 g rice

35 g sugar

salt

Peel a ripe pumpkin peel, remove seeds. Cut the flesh into cubes and cook in boiling water, adding sugar and salt.

Wipe the pumpkin through a sieve, combine with rice and bake for 30 minutes in the oven.

Before applying to make porridge pumpkin seeds.