Chicken soup with cheese dumplings 2

Components:

1 onion

0,5 chicken

2 carrots

1 the parsley root and celery

salt, pepper, parsley

For dumplings:

1 egg

100 g bread crumbs

100 g cheese

salt, pepper

Chicken wash, cover with water, bring to a boil, removing the foam, boil. 20 minutes until tender dipped in broth cleaned vegetables (carrots and roots cut kruglyashochkami or slices, onion add an integer). The broth salt and pepper, remove the onion and boiling the liquid with a spoon to drop the dough for the dumplings. Cook until dumplings float to the surface. Serve the broth thickly sprinkle with herbs. To prepare dumplings, beat the egg with salt and pepper and add grated on a fine grater cheese and crackers. The mass thoroughly.