Chicken soup with dumplings

250 ml broth

150 g chicken

? carrots

1/8 white root (Pasternak)

1/8 parsley root

1/8 onions

? tsp. the salt solution

Chicken and roots to prepare the broth, remove the chicken, allow to cool, separating the fillet from the bones, put him through a meat grinder 2-3 times.

The broth, bring to a boil, add the meat, bring the soup to a boil, then add the dumplings.

Cooking dumplings: the third beat eggs, add 2 tablespoons of cooled broth, salt solution, add pre-sifted flour, the dough is not cool, put it in the broth teaspoon, soaking it in cold water.

Served chicken soup with dumplings hot.

How to choose a meat grinder. We'll show you.