Chicken soup with dumplings: basic recipes

Chicken soup - a delicious and healthy, and chicken soup with dumplings - and even fun! Such soups perfectly cheer up, give the most positive emotions for children and adults. In this article we describe the basic versions cooking chicken soup with dumplings and more.

Dumplings or gnocchi - it pieces of dough, which in this form, usually found it in soups, but in the Ukrainian cuisine, there are recipes that dumplings are served as a main dish. Someone thinks that the right to call their dumplings, someone - that the dumplings, but in essence it does not affect, in any case, made with pieces of dough soup, as they do not name it - it is very tasty and appetizing.

Much in the taste of the soup depends on two components - the broth and dumplings themselves. What will taste better then the other, so will eventually be your tasty soup. To learn how to cook a delicious chicken broth we mentioned, but let's talk about the dumplings today.

Dumplings possible to prepare not only a simple embodiment - flour, water, eggs or milk, but also adding to the dough products, such as grated cheese, mushrooms, herbs, etc. It is believed that most tasty dumplings with the addition of grated cheese - a version of their very loved by many. Here, in general, the whole trick - nothing difficult in cooking dumplings, what could be a long story, not at all. By the way, another name for dumplings or dumplings - gnocchi, so they are called in Italy.

We describe the basic versions cooking chicken soup with dumplings, on the basis of which it is possible to prepare these soups in different versions, starting from these recipes.

The recipe is simple classic chicken soup with dumplings

You will need: 300g chicken, potato tuber 3-4, 1 onion and carrot, 1 egg, flour, herbs, salt and spices.

How to cook the easiest soup with dumplings. Chicken add water, put the fragrant roots, prepare the broth. Get ready chicken from the broth, put in a sliced potatoes into cubes. Chopped onions and carrots, grated worn, fry until soft in a pan with butter. When the potatoes reach half ready, put in a vegetable broth zazharku. To beat the egg dumplings, add 2-3 tablespoons flour, stir, then scoop a teaspoon of batter each time before dropping it in hot water, put the dough into the soup, helping to remove it with a spoon using another spoon. Simmered soup with dumplings boil until tender about 10-15min, then put the sliced chicken. Fill the soup with chopped herbs and serve.

Dough dumplings prepared in this manner should resemble in consistency thick cream.

Soup made according to the following recipe takes a little more time, but definitely worth the effort expended. In this embodiment, the dumplings prepared in a tight dough.

Recipe chicken soup with fried dumplings

You need: 6 chicken wings, 1 carrot and onion for dumplings - 1 egg, 2 tablespoons sour cream, flour, salt, butter and vegetable oil, pepper, herbs, salt.

How to cook chicken soup with fried dumplings. The basis of this soup is cooked chicken wings, onion and carrot broth. And you can put a variety of foods - potatoes, vegetables zazharku or something else to taste. Beat eggs, add sour cream, flour and salt to the consistency of the dough was as dumplings. Cut the dough equal pieces, put them in a pan with hot oil (a mixture of 1 to 1 of butter and vegetable) and fry on both sides until browning. Fried dumplings put in the soup, bring it to taste with pepper, salt and spices, season with herbs, if desired, a bowl of soup can be put sour cream.

You can not fry dumplings and put them in the soup raw, just otvarivaya usual way.

Two following methods soup with dumplings - basic, anyway you do dumplings either the first or the second method. For a change in the dough for dumplings add various products as mentioned above, can vary the taste of soup and changing the composition of products for which it is used. All in your hands - creativity in cooking is always welcome! Well, another recipe chicken soup with dumplings, which we describe - somewhat unusual, and just is the result of a flight of fancy cooking.

Third recipe: Chicken soup with dumplings and cream

Need: 700-750ml hot water, 500g of boiled dumplings ready, 100g butter 50g flour on low-fat cream and spinach 3 cloves of garlic, 2 chicken breasts, 1-2 onions and carrots, 1 stalk of celery and a bunch of parsley, for 1st.l. salt, garlic powder and olive oil, vegetable oil.

How to cook chicken soup with cream and dumplings. Grate breast garlic powder and salt and fry until cooked and chopped, cool, medium-sized. Pick spinach, chopped celery and onion, and carrots. Onion and celery fry in butter, add flour, stir, pour hot water and low-fat cream, salt the, put the dumplings, cooked until almost cooked in advance, add other products, including passed through a press garlic, butter, soup boil 15min, before serving, sprinkle with herbs.

Prepare delicious and healthy chicken soup with dumplings for the whole family and raduyte of your loved ones. Try to vary the recipe dumplings, adding to the dough a variety of products, dream and create, bon appetit!