Soup "spring" with dumplings

For cooking, we need:

500 g dumplings (with chicken)

2 carrots

1 onions

1 teaspoon of mixture of dry peppers

2 l water

1 tablespoon vegetable oil

3 Dill (approximately twigs)

Chives

Sour cream to taste

Salt and pepper

Chop finely dill, chives and onions, and carrots on a coarse grater grind. Then onion stew with carrots in butter, pour stewed vegetables with water and bring to a boil. Then add the mixture of dry peppers and put into the water dumplings. Salt and pepper to taste. Once the soup comes to a boil, boil it for 15 minutes, add half of the dill, cook for another 5 minutes. On the table soup served with fresh herbs and, if they wish, with sour cream.

Soup "spring" with dumplings ready!

Bon Appetite!