Milk soup with potato dumplings

10 potato tubers

4 glass milk
what milk to choose? we'll show

2 glass water

1 egg

1 Art. l. butter

salt

6 potatoes rubbed on a coarse grater, squeeze out the remaining water to boil in, salted, then crush, combine with grated potatoes and add the egg and mix.

Cook dumplings from the resulting potato mass.

Water bring to a boil, salt the, lower, gnocchi, cook them until tender.

Milk bring to the boil, to shift it dumplings and cook for 8 minutes.

Before serving milk soup with dumplings made from potatoes dressed with butter.