Polish potato dumplings with bread stuffing

600 g potatoes

400 ml milk
what kind of milk should I choose? we'll show

200 g wheat bread

40 g butter

30 g semolina

1 egg

salt

Small cubes, slice the bread and butter to fry until Browning.

Clean, RUB a raw potato grate, squeeze out the liquid, pour a glass of hot milk, the rest of the milk to make porridge and mix it with the potato mass, salt, stir in slightly beaten egg, stir.

To cut the weight of the pellet, in the center of each to put the fried bread and mold dumplings.

To cook Polish potato dumplings with bread stuffing in salted boiling water until bubbling, serve with butter or sour cream.