Charlotte Polish with cherries

200 g wheat bread

1 glass cherry

1 egg

1/2 Cup milk
what kind of milk should I choose? we'll show

1/2 Cup sugar

1 tbsp. bread crumbs

1/2 tsp. vanilla sugar

To prepare the pie this recipe with cherries or plums, plums also take one glass.

Slices of cut bread, wash berries, remove the seeds, gently squeeze juice, sprinkle berries with sugar.

Whisk the milk with the eggs, add sugar.

Butter to grease the pan, sprinkle it with bread crumbs, put the slices of bread, dipped in egg mixture, top with a layer to put the cherry and thus to assemble the pie, alternating layers of bread and cherries, the latter must be bread.

Pour the pie remaining egg and milk mass, bake in a preheated medium temperature oven for 30-40 minutes until Browning.

Served Charlotte Polish with cherries sprinkled with sugar mixed with vanilla sugar.