Carrot jam

Ingredients:

1 kg carrot

1 kg sugar

2-3 g citric acid

vanilla sugar - to taste

Freshly picked carrots thoroughly wash, peel and finely chop. Prepared carrots fill with sugar and leave for a day, then add 2-3 tablespoons water and cook until tender. Before the end of cooking, add a pinch of citric acid and vanilla sugar.