Coffee and chocolate cupcakes "Mocha"

200 g sugar

200 g flour
some flour to choose? we'll show

100 ml milk

100 ml brewed organic coffee

100 g butter

20 g grated dark chocolate

2 eggs

1 tsp baking powder

1 pinch cinnamon

1 pinch salt

Beat butter with sugar, egg drive, again all beat until the consistency of a lush cream.

Sift the flour, mix it with salt and baking powder.

Egg-oil mixture divided in half, one half Sift half of the flour, pour in the milk, knead the dough.

In the second half pour the remaining flour, pour in cold coffee and add the cinnamon, stir, add chopped chocolate into crumbs and mix.

With the help of a teaspoon to spread the dough on the cake pan, first coffee spoon, then spoon the batter light.

A circular motion using a fork to mix the dough into shapes to get the beautiful divorces.

Roast coffee and chocolate cakes "Mocha" for 20-25 min at a temperature of 180 degrees.