Coffee and cherry cake

250 g pitted cherries

220 g flour
some flour to choose? we'll show

220 g sugar

80 g butter

3 eggs

2 h. l. baking powder

1 h. l. soluble coffee

Rub the butter and 120g sugar, dissolve coffee in 1 tablespoon hot water, pour into a mixture of sugar and butter, mix one drive eggs.

Sift flour with baking powder, combine with oil-egg mixture.

Put the cherries in a saucepan, add 100 g of sugar and cook over low heat for about 20 minutes until the sugar has dissolved, collect syrup, cherries and add to the dough.

Baked cake coffee cherry at a temperature of 180-200 degrees for half an hour.

Once the cake has cooled down, soak his cherry syrup.