Cherry cake

For the dough:

60 g sugar

50 g wheat flour
some flour to choose? we'll show

10 g starch

4 eggs

For the filling:

300 g pitted cherries

20 g gelatin

2 Art. l. sugar

2 h. l. brandy

For the cream:

200 g soft cheese

100 g cream

50 g sugar

Separately beat the yolks and whites with sugar, stir, add flour and starch.

Put the dough into the mold and bake at 200 degrees. Cool the cake and cut it horizontally into 2 cakes.

Cooking cream: Whip cream with sugar, combine with cheese, whip again.

Preparation of the filling: put the cherries in a saucepan, combine with cognac, add sugar and a little water, bring to a boil, cook for 5 minutes.

Gelatine, soaked and uncool in a water bath, add to the cherry mixture cool.

One cake cake grease curd cream, cover with the second.

Wrap the cake with thick paper, forming a high ledge, put on the cake cherry jelly and put the cake in the cold.