3 Water - tablespoons
90 g sugar
60 g wheat flour
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40 g starch - for biscuit mass for the filling - 20g
25 g Cocoa powder
750 g cherry
1 vanilla sugar - bag
400 g cream
1 powdered sugar - tablespoon
2 cherry vodka - tablespoons
Separate the egg yolks from the whites and mix with warm water and sugar. Proteins whip and place on top. Mix the flour with the starch and cocoa, mix gently with egg mass, put in paper-lined split mold and bake 30 minutes at 180 ° C, and then cooled for 12 hours.
Cherry clear of stones, fold in a colander, collect juice. Mix the juice with starch, vanilla sugar and boil for 3-5 minutes. Add the cherries and mix.
Whip the cream with powdered sugar.
Slice cake horizontally into three equal parts. Pour the bottom biscuit 1 tablespoon of vodka, put him half a cherry weight, cover the second Korzh and press, place half of the cream and the remaining cherry mass. The underside of the third cake pour the remaining vodka, put it on the cake and cover with remaining cream.
Sprinkle cake with chocolate chips and complete cherries.